- Extra-tough, puncture-resistant – recommended for bone-in products such as back ribs, poultry and dried jerky
- Manufactured by hand-picked suppliers to assure overall quality and performance
- High-grade blends of polyethylene and nylon for uniform thickness
- Used by food processors to minimize oxygen exposure
- Extends shelf life and improves appearance of fresh and frozen products
- Custom sizes and printed pouches are available by quote
- All pouches meet USDA and FDA standards
- Prices listed are for 1 to 4 case purchases; for orders larger than 4, contact us for pricing.